Micro salt mixture White

Micro salt mixture White

The micro salt mixture White is the core micronutrient component designed based on the White medium formula first proposed by White in 1943 and improved in 1963. It is characterized by a low concentration of inorganic salts and was initially developed for tomato root tip culture. Because it suits the nutritional needs of plant roots, it has become a classic choice for root culture and is also widely used in other plant tissue culture applications.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.