Glucose For Yeast Use (high-grade alcohol)

Glucose For Yeast Use (high-grade alcohol)

D-anhydrous glucose is a white crystalline powder. Sweet taste. Has hygroscopicity. At 25℃, 1G is soluble in 1.1ml of water, at 30℃, it is soluble in 0.8ml of water, at 50℃, it is soluble in 0.41ml of water, at 70℃, it is soluble in 0.28ml of water, and at 90℃, it is soluble in 0.18ml of water. It is soluble in hot glacial acetic acid, pyridine, and aniline, and at 20 ℃, it is soluble in 120ml of methanol. It is very slightly soluble in anhydrous ethanol, ether, and acetone. 0.5mol/L aqueous solution pH 5.9. Melting point 146℃. Refractive index (n20D) 1.1379 (c=10). Specific rotation [α] D+112°→ 52.7°(c=10, in water). Stable when the relative humidity of the air is below about 80% at 25℃, and transitions to hydrated glucose when the relative humidity is between 85% and 89%. 

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.