Orange juice agar

Orange juice agar

Orange juice agar is a selective medium for the separation and enumeration of yeast, especially Saccharomyces cerevisiae. Its uniqueness lies in taking clarified orange juice as the main nutrient source, providing carbon source, nitrogen source and vitamins; At the same time, low pH environment (about 3.5) and high concentration of sorbic acid and other inhibitors are used to effectively inhibit the growth of most bacteria and molds. Agar is used as a coagulant. The culture medium has strong specificity, which can make yeasts form characteristic colonies. It is widely used in fermentation industries such as fruit juice and fruit wine and fruit spoilage inspection, and is an ideal tool to monitor the purity and vitality of yeasts.

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2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.