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Food hygiene testing

V-J agar

Article number:
JC1173
Specifications:
250g
Price:
¥690.00
Pave:
RT
  • Overview
  • Instructions
  • Product components
  • Related literature

V-J agar

English name

V-J agar

Chinese name

V-J琼脂

Specification

250g

Sample storage

RT

Ransportation guide

Room temperature transportation

V-J agar is a selective medium for isolating and culturing Vibrio parahaemolyticus. Its formula is based on peptone, yeast extract powder and other nutrients, and high concentration of sodium chloride (usually 2-3%) is added to meet the halophilic growth demand of Vibrio. The key selective components are bile salts and specific antibiotics (such as polymyxin B), which can effectively inhibit the growth of non-Vibrio-like miscellaneous bacteria. Indicator systems (such as bromothymol blue and thymol blue) in the culture medium can be preliminarily identified according to the characteristics of sugar fermentation. Typical Vibrio parahaemolyticus forms blue or green colonies because it does not ferment sucrose; While the colonies that ferment sucrose are yellow. The culture medium has strong specificity and is a common tool for detecting the pathogen in aquatic products and clinical specimens.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.

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