Test Kit for Nitrite Content in Food

Test Kit for Nitrite Content in Food

In food, nitrite can combine with myoglobin in meat products to become more stable. It is used as a color fixative in the food processing industry to maintain the good appearance of meat products, prevent the growth of Clostridium botulinum, and improve the safety of edible meat products. However, long-term intake of food with excessive nitrite by the human body can induce cancer in the digestive system.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.