Disinfectant neutralization broth

Disinfectant neutralization broth

Disinfectant neutralization broth is a special liquid medium used to eliminate the bacteriostatic effect of disinfectant residue in samples in microbial detection experiments. Its core components are various neutralizers, such as lecithin and polysorbate 80, which are used to neutralize quaternary ammonium salts, phenols and aldehydes disinfectants; Sodium thiosulfate is used to neutralize chlorine-containing and iodine-containing disinfectants; Histidine is used to neutralize aldehydes. In addition, the culture medium provides nutrition to support the recovery and growth of microorganisms. When verifying the efficacy of disinfectants or monitoring environmental microorganisms, the disinfected samples are added to the broth, so that the neutralizer can quickly deactivate the disinfectants, ensure the normal recovery and proliferation of residual microorganisms, avoid false negative results and ensure the detection accuracy. It is an indispensable key reagent in disinfection inspection.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.