α-amylase (α-AL) Detection Kit

α-amylase (α-AL) Detection Kit

Starch hydrolases include α-amylase and β-amylase. α-AL (EC 3.2.1.1) randomly catalyzes the hydrolysis of α-1,4 glycosidic bonds in starch, producing reducing sugars such as glucose, maltose, maltotriose, and dextrin. At the same time, it reduces the viscosity of starch, so it is also called a liquefying enzyme.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.