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α-L-arabinofurasidase (α-L-Af) Assay Kit
α-L-arabinofurasidase (α-L-Af) Assay Kit
α-L-Af is a class of glycosidases that can hydrolyze non-reducing furanoarabinose residues, which continuously dissociates neutral sugars such as arabinogalactan and arabinomannan in the cell wall, and promotes the solubilization and degradation of pectin. Since the fruit ripening process is often accompanied by the loss of arabinose, the study of this enzyme activity in fruit ripening and softening is of great significance. α-L-Af decomposes p-nitrophenol arabifuranoside to produce p-nitrophenol, which has a maximum absorption peak at 400 nm, and the activity of α-L-AF is calculated by measuring the high rate of absorbance increase.
1. This product is for scientific research use only. Do not use for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store in ordinary residential areas. 2. For your safety and health, please wear a lab coat and disposable gloves and mask to operate. 3. The experimental results can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and no other compensation is involved. LastSGR/-Ura with AgarNextSGR/-Ura Broth |


