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Home >> Food hygiene testing >>Assay Media >>Bacterial Medium >> Sorbitol MacKay agar base (SMAC)
Food hygiene testing

Sorbitol MacKay agar base (SMAC)

Article number:
JC1235
Specifications:
250g
Price:
¥360.00
Pave:
RT
  • Overview
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  • Product components
  • Related literature

Sorbitol MacKay agar base (SMAC)

English name

Sorbitol MacKay agar base (SMAC)

Chinese name

山梨醇麦康凯琼脂基础(SMAC)

Specification

250g

Sample storage

RT

Ransportation guide

Room temperature transportation

Sorbitol MacKay agar base (SMAC) is a selective identification medium, which is specially used to isolate and preliminarily identify pathogenic Escherichia coli, especially serotype O157:H7. Based on MacKay agar, which contains bile salts and crystal violet, it can inhibit the growth of Gram-positive bacteria, thus selectively promoting the growth of Gram-negative Enterobacter. The key identification component is sorbitol. The vast majority of Escherichia coli can rapidly ferment sorbitol to produce acid, making the colony pink; However, pathogenic strains such as O157:H7 lack this ability and do not ferment sorbitol, thus forming colorless or neutral colonies. This remarkable color difference makes SMAC an important tool for screening pathogenic bacteria related to hemorrhagic enteritis in clinical microbiology and food safety detection.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.

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