Modified Mai Kangkai Broth (CT-MAC)

Modified Mai Kangkai Broth (CT-MAC)

Modified MacKay Broth (CT-MAC) is a selective enrichment medium. The core of CT-MAC is used to culture Salmonella in food, water samples and other samples before separation, which can effectively inhibit miscellaneous bacteria and promote the proliferation of target bacteria. Its formula is optimized on the basic Mai Kangkai broth, and cefixime and selenite are added as selective inhibitors, which can accurately inhibit common interfering bacteria such as Escherichia coli and Proteus, and at the same time, lactose, neutral red and other ingredients are used to assist subsequent identification. This culture medium has high selectivity and enrichment ability, and is a key culture medium commonly used in the field of microbial detection, especially in the screening of food-borne pathogens. It can significantly improve the detection rate of Salmonella and lay a foundation for subsequent separation and identification.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.