Total pectin content detection kit

Total pectin content detection kit

The total pectin content detection kit adopts the principle of carbazole sulfuric acid colorimetry, converts pectin polysaccharide into galacturonic acid through hot acid hydrolysis, and detects the characteristic absorption peak at the wavelength of 530nm to achieve accurate quantification. The kit contains concentrated sulfuric acid hydrolysis agent, carbazole chromogenic agent and standard galacturonic acid solution. By optimizing the reaction conditions, protopectin and soluble pectin can be detected simultaneously. The detection range is 0.1-10.0 mg/g, which is suitable for the total pectin analysis of plant tissues and processed samples of fruits and vegetables, and provides standardized solutions for food quality control and raw material screening.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.