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Home >> Food hygiene testing >>Assay Media >>Bacterial Medium >> Modified lauryl sulfate tryptone broth-vancomycin (mLST-Vm)
Food hygiene testing

Modified lauryl sulfate tryptone broth-vancomycin (mLST-Vm)

Article number:
JC1284
Specifications:
250g
Price:
¥360.00
Pave:
RT
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Modified lauryl sulfate tryptone broth-vancomycin (mLST-Vm)

English name

Modified lauryl sulfate tryptone broth-vancomycin (mLST-Vm)

Chinese name

改良月桂基硫酸盐胰蛋白胨肉汤-万古霉素(mLST-Vm)

Specification

250g

Sample storage

RT

Ransportation guide

Room temperature transportation

Modified lauryl sulfate tryptone broth-vancomycin (mLST-Vm) is a liquid culture medium for selectively enriching enterococci such as Enterococcus faecalis and Enterococcus urophila. On the basis of standard mLST culture medium (including tryptone, sodium lauryl sulfate, etc.), vancomycin, a key selective antibiotic, is added, which can effectively inhibit most gram-positive bacteria (especially vancomycin-sensitive bacteria) and some gram-negative bacteria, thus specifically promoting the growth and proliferation of vancomycin-resistant enterococci. This culture medium is mainly used for the screening and detection of vancomycin-resistant enterococci in food and environmental samples, and it is an important choice tool in public health monitoring.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation

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