Milk medium

Milk medium

Milk medium is a kind of identification medium based on fresh skim milk, which is mainly used to observe the complex metabolic reaction of microorganisms to milk components, especially in the identification of Clostridium. Its ingredients are simple, mainly skimmed milk powder or liquid skimmed milk. After the growth of bacteria, many reactions can be triggered, including pH changes caused by acid or alkali production, gas production by lactose fermentation, coagulation of casein due to acid or chymosin, and clarification of culture medium (peptization) caused by proteolysis of casein into soluble peptides. The characteristic "violent fermentation" phenomenon (Clostridium perfringens cracking solidified casein) is the key identification indication.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation