Enhanced Clostridium agar

Enhanced Clostridium agar

Enhanced Clostridium agar is a solid medium for selective isolation and enumeration of Clostridium, especially Clostridium perfringens. Its basic components include peptone, yeast extract and starch, which provide rich nutrition and absorb toxic substances produced in the culture process. The key selective system is composed of high content of D- cycloserine, which can effectively inhibit the growth of most non-target bacteria. After being cultured under strict anaerobic conditions, the typical colony characteristics were identified by combining yolk reaction (lecithin-producing enzyme formed opaque precipitation ring) and acid production by lactose fermentation (neutral red indicator turned red), which was widely used to detect Clostridium in food, dairy products and environmental samples.

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3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.