Tannic Acid Content Assay Kit

Tannic Acid Content Assay Kit

Tannins, also known as plant polyphenols, are a class of polyhydroxy phenolic compounds widely present in plants. They can serve as potential biomarkers; their ability to bind to proteins is also called astringency or tartness. This astringency is the basis for various physiological activities, such as hemostasis, anti-tumor, and anti-aging effects, and it is also one of the factors affecting the taste of products.

Based on their spectral characteristics, tannins have strong ultraviolet absorption at 275 nm. The content of tannins can be detected by utilizing the property that activated carbon can specifically adsorb tannins.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.