Wilkins-Chalgren agar

Wilkins-Chalgren agar

Wilkins-Chalgren agar is a standardized culture medium used for antimicrobial susceptibility test of anaerobic bacteria. Its ingredients include casein digested by trypsin, plant peptone, yeast extract and glucose to provide balanced nutrition. The key additives are arginine, vitamin K1 and hemin, which are necessary growth factors for the growth of many anaerobic bacteria. The precise formula of the culture medium can ensure the good growth of anaerobic bacteria, and its low redox potential and stable components make it suitable for agar dilution method or E test method to determine the minimum inhibitory concentration (MIC) of anaerobic bacteria to various antibacterial drugs, with reliable results and good repeatability.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation