Raffinose

Raffinose

Raffinose is one of the most well-known trisaccharides in nature, composed of galactose, fructose, glucose, also known as melitriose, is a functional oligosaccharide with strong growth-promoting effects on Bifidobacterium. Raffinose is widely distributed in plants in nature, and many vegetables (cabbage, cauliflower, potato, beet, onion, etc.), fruits (grape, banana, kifruit, etc.), and cereal grains (wheat, rice, oats, etc.) contain varying amounts of raffinose; among them, the content raffinose in cottonseed kernels reaches 4-5%. 

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.