α-Lactose Monohydrate

α-Lactose Monohydrate

α-Lactose is a white crystal or crystalline powder with a sweetness of 70% of sucrose and a density of 1.55 g/cm3 at 20℃. Melting point 203℃ (decomposition). When heated to 120~130℃, loses water to become an anhydrous substance, and the melting point of the anhydrous substance is 201~202℃. It melts in water is slightly soluble in ethanol, and is insoluble in ether and chloroform. It has reducibility and can reduce Fehling's solution, has dextotatory, and is commonly used in yeast experiments and food fields. 

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.