Enterococcus broth

Enterococcus broth

Enterococcus broth is a liquid medium for selective enrichment of enterococci. Its basic components include peptone and yeast extract powder, and the key selective inhibitor is sodium azide, which can effectively inhibit gram-negative bacteria and most non-target gram-positive bacteria. Glucose in the culture medium is used as fermentable carbon source and bromocresol violet is used as acid-base indicator. After the target enterococcus fermented to produce acid, the culture medium changed from purple to yellow. The broth was used for constructive detection and enrichment of Enterococcus faecalis in water quality, food and other samples, providing a basis for subsequent separation and identification.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.