Soluble pectin (WSP) content detection kit

Soluble pectin (WSP) content detection kit

The soluble pectin content detection kit adopts hot water extraction combined with carbazole sulfuric acid to release water-soluble pectin molecules by simulating food processing conditions and accurately determine the free pectin content. The kit contains standard extraction process, carbazole color system and galacturonic acid standard, and the characteristic color reaction of pectin is detected by 530nm wavelength specificity. The detection range is 0.1-8.0 mg/g, which is suitable for the quality analysis of raw materials and processed products of fruits and vegetables, and provides a standardized detection scheme for quality control and raw material screening in food industry.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.