Maltose

Maltose

Maltose is a disaccharide composed of two glucose units, usually prepared from malt or starch hydrolysis. It has a certain sweetness and can be decomposed into glucose by relevant enzymes to provide energy. It is used as a sweetener and humectant in the food field, as a carbon source in microbial culture, and also applied in the pharmaceutical and cosmetic industries.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.