APT agar

APT agar

APT agar is a solid medium for selective separation of meat spoilage bacteria, especially lactic acid bacteria. Its basic components are peptone, yeast extract powder and beef extract powder, which provide comprehensive nitrogen source and growth factor; The key additives are sodium citrate and polysorbate 80, which can neutralize preservatives and promote the growth of spoilage bacteria. Glucose is the main carbon source and bromocresolpurple is the acid-base indicator. Acid production by lactic acid bacteria turns yellow around the colony. This culture medium can effectively simulate the meat environment and is widely used for monitoring and identifying spoilage bacteria in refrigerated meat products.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.