APT broth

APT broth

APT broth is a liquid medium for selective enrichment of meat spoilage bacteria, especially lactic acid bacteria. Its basic components are peptone, yeast extract powder and beef extract powder, which provide comprehensive nitrogen source and growth factor; The key additives are sodium citrate and polysorbate 80, which can neutralize preservatives and promote the growth of spoilage bacteria. Glucose is the main carbon source and bromocresolpurple is the acid-base indicator. The fermentation of lactic acid bacteria turns the culture medium yellow, and the broth can effectively simulate the meat environment, which is widely used in the monitoring and proliferation culture of spoilage bacteria in refrigerated meat products.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.