Kjeldahl agar

Kjeldahl agar

Kjeldahl agar is a solid medium for morphological observation and identification of fungi, especially yeast. Its basic ingredients are peptone and glucose to provide basic nutrition, and the key additive is corn flour extract to promote the formation of fungal hyphae and spores. The culture medium can induce fungi to produce typical morphological structure through low-nutrient environment, which is suitable for morphological research such as observation of pseudohypha of yeast, identification of sexual and asexual spores of fungi, and is an important tool for fungi classification and identification in microbiology laboratory.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.