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Food hygiene testing

Sucrose tryptone agar for skim milk powder

Article number£º
JC1396
Specifications£º
250g
Price£º
¥430.00
Pave£º
RT
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  • Product components
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Sucrose tryptone agar for skim milk powder

English name

Sucrose tryptone agar for skim milk powder

Chinese name

ÍÑÖ¬ÄÌ·ÛÕáÌÇÒȵ°°×ëËÇíÖ¬

Specification

250g

Sample storage

RT

Ransportation guide

Room temperature transportation

Sucrose tryptone agar of skimmed milk powder is a selective medium for isolation and identification of Vibrio cholerae. Its basic components are tryptone, sucrose and skim milk powder, which provide nitrogen source, carbon source and factors to promote the growth of Vibrio. High concentration sodium chloride creates an alkaline hypertonic environment. Vibrio cholerae ferments sucrose to produce acid, which makes the colony yellow, while other vibrios are mostly blue-green. Combined with the transparent hydrolysis circle formed by skim milk powder, it is an effective tool for detecting Vibrio cholerae in water and food samples.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.

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