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Food hygiene testing

Acidified K medium

Article number:
JC1403
Specifications:
250g
Price:
¥430.00
Pave:
RT
  • Overview
  • Instructions
  • Product components
  • Related literature

Acidified K medium

English name

Acidified K medium

Chinese name

酸化K氏培养基

Specification

250g

Sample storage

RT

Ransportation guide

Room temperature transportation

Acidified K medium is a low pH solid medium for selective separation of lactic acid bacteria. It adjusts the pH to 5.5 on the basis of standard K medium, and inhibits the growth of most non-target bacteria by using acidic environment. The basic components are peptone, yeast extract powder and glucose, which provide nitrogen and carbon sources; The key additives are Tween 80 and sodium acetate to maintain the selection system. Lactic acid bacteria can still grow and ferment glucose to produce acid under this acidic condition, which makes the indicator around the colony yellow, and is widely used in the separation and identification of acid-resistant lactic acid bacteria in fermented food.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.

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