Iron bacteria broth

Iron bacteria broth

Iron bacteria broth is a liquid medium for selective culture of iron-oxidizing bacteria. Its basic components are ferrous sulfate and magnesium sulfate, which provide iron source and essential ions; The key additives are dipotassium hydrogen phosphate and ammonium chloride as phosphorus and nitrogen sources. This culture medium promotes iron bacteria to oxidize ferrous iron into trivalent iron through low pH environment and ferrous substrate, forming brown precipitate, and is a special tool for separation and activity detection of iron-oxidizing bacteria in water and soil.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.