K667

K667

K667 yeast strain is a kind of fungus with single cell structure, which belongs to facultative anaerobic microorganism and can survive in aerobic or anaerobic environment. Its cell morphology is diverse, including spherical and ovoid, which is widely used in food fermentation, feed additives and environmental protection fields, and has the characteristics of high metabolism and stress resistance. It is an engineering strain constructed in laboratory or a strain with specific industrial application. Its potential characteristics may include: special metabolic function: for example, it may be used for xylose fermentation (similar to AXT3X or SUSY7/ura3 strain) and oil metabolism research (similar to H1246 strain), and it has special tolerance such as high temperature resistance and acid resistance.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.