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Food hygiene testing

Penicillin sodium/sucrose medium g

Article number:
JC1668
Specifications:
250g
Price:
¥810.00
Pave:
RT
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  • Product components
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Penicillin sodium/sucrose medium g

English name

Penicillin sodium/sucrose medium g

Chinese name

青霉素钠/蔗糖培养基g

Specification

250g

Sample storage

RT

Ransportation guide

Room temperature transportation

Penicillin sodium/sucrose medium is a kind of liquid medium used to test the osmotic pressure sensitivity of microorganisms. Its basic components are peptone and beef extract powder, the key additives are sucrose with different concentrations (usually 5-20%) to create gradient osmotic pressure, and penicillin sodium is used as cell wall synthesis inhibitor. The culture medium can detect the osmotic pressure tolerance and cell wall integrity of microorganisms through the synergistic effect of hypertonic environment and cell wall inhibition, and is an important tool for the study of microbial physiological characteristics.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.

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