Casein glucose broth

Casein glucose broth

Casein glucose broth is a liquid medium used for routine culture of microorganisms. Its basic components are casein trypsin digest and glucose, providing a balanced nitrogen source and carbon source; Sodium chloride maintains an appropriate osmotic pressure. The culture medium is rich in nutrition and clear in components, which can support the good growth of various aerobic bacteria and facultative anaerobic bacteria, and is suitable for basic microbiological operations such as strain amplification, preparation of metabolites and research on physiological and biochemical characteristics of microorganisms.

1.This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation