Malt soaking agar medium

Malt soaking agar medium

The malt extract agar medium is a general solid medium for the separation and culture of yeast and mold. Its basic components provide carbon source, nitrogen source and vitamins for malt extract powder; Agar is used as coagulant. This culture medium can inhibit the growth of most bacteria through acidic pH condition (natural pH is about 5.4), and support fungi to form typical colony morphology. It is widely used in the separation and counting of yeasts and molds in food, beverages and environmental samples.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.