D/E neutralization broth

D/E neutralization broth

D/E neutralization broth is a liquid culture medium used for neutralization of chemical disinfectant residues. Its basic components are peptone and beef extract powder, and its key additives are neutralizers such as sodium thiosulfate, histidine and lecithin, which can effectively neutralize aldehydes, halogens and quaternary ammonium salt disinfectants. This culture medium ensures the accuracy of microbial detection results by eliminating the bacteriostatic effect of residual disinfectants in samples, and is widely used for sample pretreatment in disinfection effect verification and aseptic inspection.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation