Sourdough medium

Sourdough medium

Sourdouch culture medium is a special culture medium for microbial community culture of Sourdough. The basic ingredients are flour extract and maltose, and the key additives are acetic acid and lactic acid to adjust the acidic environment. This medium supports the symbiotic culture of lactic acid bacteria and yeast by simulating the fermentation conditions of dough, and is a standard tool for the study of microbial ecology of traditional fermented food.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.