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Mannitol fermentation medium
Mannitol fermentation medium is a kind of identification liquid medium for microbial sugar fermentation test. Its basic component provides nitrogen source for peptone and mannitol as the only carbon source. The key additive is bromocresol violet as acid-base indicator. When mannitol is fermented by microorganisms to produce acid, the culture medium changes from purple to yellow. If gas is produced, bubbles can be observed in Duchenne tube. The culture medium is an important tool to identify bacteria such as staphylococcus by detecting the fermentation ability of microorganisms to mannitol through color change and gas production characteristics.
1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area. 2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating. 3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation. |


