Yeast extract sucrose agar

Yeast extract sucrose agar

Yeast extract sucrose agar is a general solid medium for the separation and culture of yeast and filamentous fungi. Its basic components are yeast extract and peptone to provide nitrogen source and growth factor, and its key additives are sucrose as carbon source and agar as coagulant. This culture medium can inhibit the growth of most bacteria through acidic pH condition (natural pH is about 5.4-5.6) and support fungi to form typical colony morphology. It is widely used in the separation and counting of yeasts and molds in food, beverage and environmental samples, and is a standard tool for microbial quality control.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.