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YMA medium
YMA culture medium (yeast-soaked malt extract agar) is a general solid culture medium for the separation and culture of yeast and filamentous fungi. Its basic components are yeast extract and malt extract, which provide rich B vitamins and amino acids. The key additive is glucose as carbon source and agar as coagulant. This culture medium can inhibit the growth of bacteria and support fungi to form typical colonies through natural acidic pH conditions. It is widely used in the separation and identification of yeast and mold in wine making, food fermentation and environmental microbiology, and is a basic tool for mycological research.
1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area. 2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating. 3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation. |


