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Home >> Food hygiene testing >>Pharmacopoeia Medium >>CHN Pharmacopoeia Media >> Maikangkai liquid culture medium
Food hygiene testing

Maikangkai liquid culture medium

Article number:
JC1539
Specifications:
250g
Price:
¥400.00
Pave:
RT
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  • Product components
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Maikangkai liquid culture medium

English name

Maikangkai liquid culture medium

Chinese name

麦康凯液体培养基

Specification

250g

Sample storage

RT

Ransportation guide

Room temperature transportation

Mai Kangkai liquid medium is a liquid medium for selective enrichment of Gram-negative bacteria. Its basic components are peptone and bile salt, which inhibits gram-positive bacteria; The key additives are lactose and bromocresol purple indicator. The target bacteria fermented lactose to produce acid, which made the culture medium yellow, while the non-fermented bacteria did not cause color change. This culture medium can selectively enrich bacteria through bile salt inhibition and sugar fermentation reaction, and it is a common tool for detecting intestinal bacteria in clinical and environmental samples.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.

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