Improved Baar medium

Improved Baar medium

The improved Baar medium is a liquid medium for selective culture of sulfate-reducing bacteria. Its basic components are sodium lactate and yeast extract powder, and the key improvements include optimizing phosphate buffer system and iron salt concentration. Through anaerobic conditions and sulfate as electron acceptor, this culture medium supports desulfurization vibrio to reduce sulfate to hydrogen sulfide and form black precipitate with iron ions. It is a standard tool for oil and gas industrial system and environmental microbial research.

1. This product is for scientific research use only. Please do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Please not store it in a general residential area.

2. For your safety and health, please wear a lab coat and disposable gloves and masks when operating.

3. The experimental can be affected by a variety of factors, and the relevant treatment is limited to the product itself, and does not involve other compensation.